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Gesine's exotic vinaigrette

updated

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Ingredients for 4 servings:

  • 1 tbsp agave syrup
  • 1 tbsp seasoning sauce (Ume-Su apricot seasoning)
  • 1 tsp mustard
  • 1 tsp, heaped mango chutney
  • 60 ml water, lukewarm
  • 1 tsp, heaped vegetable broth, instant, glutamate-free
  • 70 ml raspberry vinegar
  • 70 ml nut oil, good, cold-pressed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious vegan salad dressing

Combine all ingredients, except the oil, in a screw-top jar and shake well (or blend in a blender). Then add the oil and shake again. This makes enough for a family-sized bowl of salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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