Blueberry muffins

Ingredients for 12 servings:

• 200 g flour (type 405)
• 60 g fine oat flakes
• 2 tsp baking powder
• ½ tsp salt
• 1 jar blueberries or fresh
• 2 eggs
• 180 g brown sugar
• 150 g butter, soft
• 1 packet of vanilla sugar
• 300 g sour cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 180°C. Grease the muffin tin or line it with paper baking cups. Sift flour into a bowl and carefully mix with the oats, baking powder, and salt. Drain the blueberries from the jar into a sieve and sort the fresh berries. In another large bowl, break the eggs and whisk them lightly. Then add the sugar, butter, vanilla sugar, and sour cream and mix well. Stir in the flour mixture. Finally, very carefully fold the blueberries into the batter. Immediately pour the batter into the muffin tin. Bake in the oven (160°C fan/convection oven) for 20-25 minutes until golden brown. Let the muffins rest in the baking tray for about 5 minutes, then remove from the cases and serve warm.