in Recipes

Wild garlic pesto mayonnaise

updated

Spread the love

Ingredients for 1 servings:

  • 200 ml olive oil
  • 1 egg(s)
  • 1 tsp mustard (herb mustard)
  • 1 pinch of salt
  • Pepper, green from the mill
  • 2 dashes lemon juice
  • 1 tsp, heaped wild garlic pesto, homemade

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Makes 4 servings

Preparation time is 15 minutes. Combine the first 6 ingredients in a tall mixing bowl and puree with a hand blender. Transfer the mayonnaise to a bowl, stir in the pesto, and season to taste. Delicious with French fries and vegetables, as a salad mayonnaise, with cold poultry, cold seafood, and poached fish. The recipe for wild garlic pesto is available at http://www.chefkoch.de/rezepte/3090881461756195/Baerlauchpesto-ohne-Kaese.html

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamy kohlrabi and potato stew from the electric pressure cooker

Quinoa Enchilada Casserole