Blueberry muffins

Ingredients for 1 servings:

• 190 g flour
• 150 g sugar
• 1 pinch of salt
• 1 tsp, heaped baking powder
• 80 ml vegetable oil
• 1 egg(s)
• 80 ml milk
• 145 g blueberries, fresh or frozen
• 100 g sugar
• 40 g flour
• 55 g butter, diced
• 1 tsp cinnamon

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

American blueberry muffins, makes about 8 pieces

Preheat the oven to 200°C and grease the muffin tins. For the batter: Mix together the flour, sugar, salt, and baking powder. In a separate bowl, combine the oil, egg, and milk, then stir into the flour mixture until a smooth batter forms. The batter may seem tough, but that’s okay. Then gently fold in the blueberries. Pour the batter into the muffin tins. For the crumble: Mix the sugar, flour, butter, and cinnamon together with a fork or by hand. When everything is nice and crumbly, pour it over the batter. Bake in the preheated oven for 20-25 minutes.