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Chocolate cake Black on cake

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 250 g sugar
  • 3 eggs
  • 250 ml milk
  • 350 g flour
  • ¾ pack of baking powder
  • 2 tsp cinnamon powder
  • 3 tsp gingerbread spice
  • 1 tsp clove powder
  • 100 g cocoa powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

the best chocolate spice cake ever, made in a Bundt cake pan

Preheat the oven to 180°C (top/bottom heat). Cream the butter and sugar until fluffy, then add the eggs and milk. Gradually add the flour and baking powder. Stir in the cinnamon powder, gingerbread spice, and clove powder. Sift in the cocoa powder and stir vigorously. Grease a large Bundt cake pan well and pour in the batter. Bake for 40-45 minutes, then remove from the oven, let cool, and remove from the pan. Serve with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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