in Recipes

Beans with bacon

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Ingredients for 2 servings:

  • 1 jar beans, thick
  • 250 g bacon, diced, streaky
  • 1 pinch of salt
  • pepper
  • Cayenne pepper
  • Clarified butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Brown the bacon in a little clarified butter, then add the jar of beans and their liquid, and season to taste. Once the broth has evaporated, serve with fresh rye bread and a cold beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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