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Vegan spinach noodles

updated

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Ingredients for 2 servings:

  • 1 pack of spinach, frozen
  • 300 g tortellini
  • 250 g soy cream (soy cream cuisine)
  • e.g. peas
  • 1 pinch(s) of sugar
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Thaw the frozen spinach in a saucepan over medium heat. Cook the noodles while the spinach thaws. Once the spinach has thawed, stir in the soy cream, add the peas, and simmer for a while. Season with salt, pepper, and sugar. Mix the cooked noodles with the spinach sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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