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Walnut dressing

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Ingredients for 1 servings:

  • 2 tbsp vinegar (7-herb vinegar)
  • 3 tbsp water
  • 3 tbsp oil (walnut oil)
  • 1 tbsp maple syrup
  • 1 tsp herbs, chopped (e.g. 6-herb, frozen)
  • Sea salt from the mill

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients together thoroughly and let it sit for a moment. Then pour the dressing over the prepared salad and toss lightly. It pairs well with leaf salad mixed with grated carrots and toasted lettuce seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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