in Recipes

Cinnamon – crunchy – corners

updated

Spread the love

Ingredients for 1 servings:

  • 150 g semolina
  • 150 g flour
  • 50 g sugar
  • 40 g hazelnuts, ground
  • 1 pinch(s) of salt and cinnamon
  • 4 tbsp milk
  • 200 g butter
  • 1 tbsp baking powder
  • Jam (orange)
  • Sugar (orange sugar)
  • Hazelnuts, halved

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

makes about 40 pieces

Combine semolina, flour, baking powder, sugar, hazelnuts, salt, and cinnamon. Add milk and the butter cut into small pieces (or lukewarm/softened). Knead everything into a dough and chill for 30 minutes. Roll out the dough on a lightly floured surface, cut or cut out small triangles, place on a baking sheet lined with baking paper, and bake in a preheated oven at 200°C for about 15-20 minutes. Make sure they don’t overcook. Heat the orange marmalade and spread it over the cookies. Roll the edges in orange sugar and place half a hazelnut on each one.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese lemon cake Agavka (millet)

Apple – orange – banana puree with a shot