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cheesecake

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Ingredients for 16 servings:

  • 100 g sugar
  • 200 g butter
  • 300 g flour
  • 1 egg(s)
  • 1 kg quark
  • 250 g sugar
  • 2 pts. pudding powder, vanilla
  • 3 eggs
  • 600 ml milk
  • 60 g butter, liquid
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix butter, sugar, flour, and egg into a shortcrust pastry. Grease and line a springform pan, leaving the rest for the edge. Pre-bake the base at 180°C until light golden brown. Whisk the remaining ingredients together, form the edge, pour the filling onto the base, and bake at 180°C for about another hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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