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Pasta casserole with tomato cream sauce

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Ingredients for 4 servings:

  • 500g penne
  • 2 cups of cream
  • 250 g mushrooms
  • 125 g ham (cooked ham)
  • 1 tbsp tomato paste
  • 100 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta. Slice the mushrooms and dice the ham, then fry in a pan and season with salt and pepper. Add the cream, then the tomato paste. Let it reduce slightly until it becomes slightly creamy. Transfer the pasta to a baking dish and pour the sauce over it. Sprinkle with grated cheese. Bake the casserole for about 20 minutes at 180°C (350°F), until the cheese is nicely browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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