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Dip for shashlik, bratwurst, etc.

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Ingredients for 1 servings:

  • 1 cup(s) tomato ketchup
  • 1 onion(s), finely chopped
  • 1 tsp tomato paste
  • 1 tsp paprika paste
  • 3 dashes Worcestershire sauce
  • 3 dashes fish sauce
  • 3 dashes of soy sauce
  • 1 tsp Ras el Hanout
  • 1 tsp mustard, medium hot
  • ½ tbsp mustard, hot
  • salt and pepper
  • Chili pepper(s), dried, without seeds, from the mill

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients together and season to taste. Add salt, pepper, or chili, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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