Salmon gnocchi pan

Ingredients for 4 servings:

• 4 salmon fillets, frozen
• 1 pack of garlic ()mix, frozen
• 500 g gnocchi, from the refrigerated section
• 200 g cherry tomatoes
• 175 g cream cheese
• 6 tbsp olive oil
• salt and pepper
• 1 onion(s)
• chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thaw the fish fillet and garlic mixture. Rinse the fish, pat dry, and cut into cubes. Combine 3 tablespoons of oil with the garlic mixture and let the fish cubes simmer for a few minutes. Meanwhile, cook the gnocchi in salted water according to the package instructions, drain well, and reserving some of the cooking water. Peel and dice the onion. Wash and halve the tomatoes. Heat 1 tablespoon of oil and sauté the onion. Add the cream cheese and cooking water, and stir to combine. Heat the remaining 2 tablespoons of oil in a pan. Fry the salmon cubes over medium heat for 3 minutes, turning occasionally. Season with salt and pepper. Mix the gnocchi with the tomatoes and cheese sauce. Spoon the salmon over the top. Season the salmon gnocchi with salt and pepper and sprinkle with chives, if desired.