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Party – Snails

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Ingredients for 6 servings:

  • 1 pack of puff pastry from the refrigerated section
  • 150 g ham, finely diced
  • 150 g cheese, grated
  • 1 onion(s), chopped
  • 2 tbsp crème fraîche
  • 1 egg(s), separated
  • Parsley, chopped
  • salt and pepper
  • oregano

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the ham with the onions, parsley, crème fraîche, egg whites, cheese, and seasonings. Be careful with the salt; the cheese and ham are already quite salty. Roll out the puff pastry, spread with the filling, and roll tightly along the long side. Cut into approximately 1.5 cm thick slices and place them on a baking sheet. Brush with the beaten egg yolk and bake at 190°C for about 18 minutes. The snails are delicious hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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