Filled party rolls

Ingredients for 6 servings:

• 350 g wheat flour
• 150 g rye flour
• 1 cube of yeast (Germ)
• 2 tsp herbal salt
• 2 tsp bread spice mix
• 3 tbsp oil
• 300 ml water, lukewarm
• 1 tbsp oil
• 200 g leek, finely chopped
• some curry powder
• 100 g cheese, spicy, finely grated
• 12 small sausages, Nuremberg
• 1 egg(s), for brushing
• 1 tbsp sesame seeds, for sprinkling

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Bratwurst in bread rolls with leek and cheese filling

For the dough, dissolve the yeast in lukewarm water and add it to a bowl with both types of flour. Add the herb salt, bread spice, and oil and knead everything into a smooth dough. Cover and let rise until doubled in size. Meanwhile, roast the leek in oil, season with curry, and fry for 2-3 minutes. Let cool slightly, then stir in the cheese. Divide the risen yeast dough into 12 portions and roll each one out into an oval shape. Spread the leek and cheese filling on top and top with a sausage. Fold the dough over the filling and press firmly together. Place seam-down on a greased or parchment-lined baking sheet and let rise for another 15 minutes. Brush with beaten egg, sprinkle with sesame seeds, and bake at 180 degrees Celsius for about 30 minutes. Serve with salad.