in Recipes

Mushroom Toast

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Ingredients for 2 servings:

  • 500 g mushrooms
  • 10 g butter
  • Salt
  • Pepper, freshly ground
  • 1 bunch of parsley
  • 1 onion(s) (preferably shallots)
  • 50 g ham, finely diced lean raw
  • 1 cup crème fraîche
  • 1 clove(s) garlic, small
  • 2 slices white bread, toasted (large slices)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the butter in a pan, add the finely diced raw ham, onion, and chopped garlic, and sauté until translucent. Add the sliced ​​mushrooms, which have been cleaned with a kitchen towel (never wash mushrooms, as they will absorb water and lose their flavor), to the pan and sauté. Season with salt and freshly ground pepper. Stir in the cup of crème fraîche. Toast the white bread and arrange on a plate, garnishing with chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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