in Recipes

Chocolate nut spread

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Ingredients for 1 servings:

  • 100 g chocolate, whole milk
  • 200 g cream
  • 1 pack of cream stiffener
  • 100 g almonds, finely chopped (alternatively hazelnuts and/or walnuts)
  • 2 tbsp jelly (blackcurrant)
  • 20 ml brown rum
  • 1 packet of vanilla sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Crumble the chocolate and carefully melt it into the cream (a double boiler isn’t necessary; it also works in a saucepan over low heat). Mix well and let cool. Add the cream stiffener and whisk until fluffy. Stir in the almonds and/or nuts along with the blackcurrant jelly, rum, and vanilla sugar. Chill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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