in Recipes

Cheese crouton

Spread the love

Ingredients for 4 servings:

  • 4 slices of bread
  • 4 slice(s) ham, cooked
  • 400 g cheese (Gruyère or other strong cheese)
  • white wine, dry
  • 4 eggs
  • pepper
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cheese slices from Switzerland

Lightly brown the 1-1.5 cm thick slices of bread in a pan with butter. Place the slices on a baking sheet and drizzle with a little wine. If you have ovenproof dishes, you can also place the slices directly on plates. Place the ham slices on the bread; they should cover the bread well. Cover generously with the thinly sliced ​​cheese and bake in the oven at about 180°C until the cheese melts. Fry the eggs in a pan and sprinkle with pepper, then serve on the croute. Serve with salad. I sometimes skip the ham and add more cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cocoa nut cake

Fruit – Mascarpone – Pudding – Dessert