in Recipes

Cocoa nut cake

Spread the love

Ingredients for 1 servings:

  • 300 g sugar
  • 5 egg whites, beaten
  • 100 g hazelnuts, finely grated
  • 1 tbsp cocoa powder
  • 125 ml oil (sunflower oil)
  • 125 ml water, lukewarm
  • 1 packet of vanilla sugar
  • 200 g flour
  • 1 packet of baking powder
  • rum
  • Fat and flour for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all ingredients, adding the beaten egg whites last. Bake in a greased and floured pan for approximately 45 minutes at 150°C and 15 minutes at 180°C.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wild garlic soup

Cheese crouton