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Ralf's chops with wild garlic mustard

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Ingredients for 4 servings:

  • 4 chops (not too lean)
  • 200 g wild garlic
  • 100 ml olive oil
  • 1 tbsp mustard, medium hot
  • 1 tsp sugar
  • 1 tbsp vinegar
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

great for grilling

Chop the wild garlic and then blend it with the oil to a pesto-like cream. Add the mustard, sugar, and vinegar and mix well. Season with salt and pepper. Rub the mixture onto the chops; for large chops, you’ll need about a teaspoon per side. Let it sit for at least an hour. These chops taste best grilled. Depending on the thickness of the meat and the grill temperature, cook for 5-10 minutes per side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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