Kebab casserole

Ingredients for 4 servings:

• 500g spaghetti
• salt water
• 500 g meat (kebab meat), fresh or frozen
• 2 cups yogurt, Greek
• 2 cups whipped cream
• 200 ml milk
• 1 pack of cocktail tomatoes
• 1 pack of sheep’s cheese
• 1 jar Pepper, mild-spicy
• salt and pepper
• Paprika powder, sweet
• lots of spice mix, Greek (e.g. gyros spice)
• Fat for the mold

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

something different with pasta

Cook the spaghetti in salted water until al dente and drain. Brown the kebab meat in a pan until cooked through. Grease a baking dish. Mix the spaghetti with the kebab meat and spread evenly in the dish. Finely chop the tomatoes, peppers, and feta cheese and add to the spaghetti. Mix the yogurt, cream, and milk together and season generously with the spices. Then pour over the pasta mixture and bake in the oven at 180°C (convection oven, preheated) for about 20 minutes (depending on the desired degree of browning). Tip: It tastes particularly aromatic reheated the next day.