in Drink Recipes

Grog à la Alf

updated

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Ingredients for 2 servings:

  • 500 ml water
  • 1 star anise
  • 1 stalk(s) cinnamon
  • 2 bags of vanilla sugar
  • 1 pinch of clove powder
  • e.g. rum (40% vol., add to taste)
  • possibly sugar, brown

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

delicious grog with a kick for the cold days

Combine all ingredients except the rum in a saucepan, bring to a boil, and simmer for about 10 minutes. Strain through a tea strainer into a mug, heatproof grog glass, etc., and add rum to taste. I personally like it a bit sweeter, so I add 2 level teaspoons of brown sugar. Honey, syrup, etc. will probably work too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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