Gingerbread cream with cherries

Ingredients for 8 servings:

• 250 g mascarpone
• 250 g low-fat curd cheese
• 40 g sugar
• 3 tbsp lemon juice
• 1 tsp, smothered cinnamon
• 1 pinch of gingerbread spice
• 200 ml cream
• 1 jar cherry(s)
• Gingerbread with chocolate, to crumble
• Cocoa powder, for dusting

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

super delicious dessert, not quite as rich as the recipe from Biolek

Mix the mascarpone with the low-fat quark, sugar, lemon juice, cinnamon, and gingerbread spice. Whip the cream until stiff and fold in. Drain the cherries, crumble the gingerbread, and layer the gingerbread, cream, cherries, and cream in a bowl or several glasses, finishing with the cream. Chill for at least 1 hour and sprinkle with cocoa before serving. Tip: In summer, you can simply replace the gingerbread with amaretti biscuits. Then layer the chocolate sprinkles with the cherries and add 1-2 tablespoons of Amaretto to the cream.