Pasta salad with tomatoes, eggs, cucumbers and meat

Ingredients for 4 servings:

• 200 g pasta
• 8 tomatoes
• 8 large eggs, size XL
• 8 cucumber(s), sweet and sour
• 1 can of meat, approx. 250g, from the can, e.g. Unox Smac
• 3 tbsp mayonnaise
• 1 some salt
• 1 some pepper

Instructions

Working time approx. 35 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 35 minutes

always very popular, especially on hot days

Cook the pasta al dente, drain, and immediately stir in 3 tablespoons of mayonnaise (use a very large bowl). Add a little salt and pepper. Cut the tomatoes into small cubes and stir in. Cut the cucumbers in half lengthwise, then cut them into small pieces, and stir in. Cut the canned meat into small cubes and stir in. Using an egg slicer (or similar), first slice the eggs, then wedges. This makes it easy to get small pieces of egg. Then stir everything together again carefully (careful, or the eggs will get mashed). Place the whole thing in the refrigerator for about 4 hours. Serve in deep plates. Tastes wonderful, especially on a hot day outside.