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rice salad

updated

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Ingredients for 4 servings:

  • 1 spring onion(s)
  • 2 tomatoes
  • 2 large lettuce leaves
  • ½ cucumber(s)
  • 5 radishes
  • ½ jar feta cheese
  • 125 g rice
  • salt water
  • Herbs (salad herbs)
  • 1 clove(s) garlic
  • 1 lemon(s)
  • 2 tbsp mustard
  • 2 tbsp Balsamic vinegar bianco
  • 3 tsp vegetable broth
  • 1 tsp honey
  • 4 tbsp natural yogurt
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the rice in salted water according to the instructions. Slice the spring onion into rings and the radishes into slices. Dice the tomatoes and half a cucumber, and tear the lettuce leaves into small pieces. Place everything in a bowl with the feta cheese and herbs. Finely chop the garlic clove and squeeze the lemon. Mix the lemon juice, garlic, vinegar, mustard, vegetable stock, honey, and yogurt together and season with salt and pepper. Pour over the salad and let stand for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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