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Cheese and pear salad with currant dressing

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Ingredients for 2 servings:

  • 300 g Emmental cheese
  • 2 bulb(s)
  • 4 tbsp Balsamic vinegar (black currant balsamic vinegar)
  • 2 tbsp oil
  • e.g. salt and pepper
  • e.g. fresh, chopped herbs, e.g. chives, parsley…

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the Emmental cheese. Wash the pear, halve it, remove the core, and dice it. Stir together the dressing and season to taste. Mix everything together and serve in bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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