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Herb and ham dip made from Icelandic cream cheese

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Ingredients for 2 servings:

  • 200 g Skyr (Icelandic cream cheese)
  • 100 g ham
  • 2 tbsp fresh herbs, chopped (e.g. chives, parsley..)
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the ham into small pieces and mix with the remaining ingredients. Season with salt and pepper. Serve as a dip or spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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