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Quark – oil – dough

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Ingredients for 1 servings:

  • 250 g quark
  • 6 tbsp oil
  • 6 tbsp milk
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 1 packet of baking powder
  • 300 g flour
  • n. B. Fruit of your choice (also frozen or canned) and season

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Sheet cake dough for all kinds of fruit

Combine the quark with milk, oil, salt, sugar, and vanilla sugar. Then combine the flour with the baking powder, sift, and stir in. Spread the batter evenly on a prepared baking sheet. Top with prepared fruit of your choice, as desired, and in season. Bake in a preheated oven at 180°C for about 30 minutes. Tips: If you like the crumble topping, pre-bake the cake for about 10 minutes before adding the crumble topping. For Christmas, you can refine the batter with cinnamon. If using frozen or canned fruit, drain thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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