in Recipes

Colorful fennel salad

updated

Spread the love

Ingredients for 2 servings:

  • 2 bulbs of fennel
  • 3 stalk(s) Celery
  • ½ iceberg lettuce
  • 1 tsp mustard
  • salt and pepper
  • 5 tbsp olive oil
  • 1 small orange(s)
  • 1 apple, red
  • 2 tbsp vinegar (wine vinegar)
  • Sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wash the fennel bulbs and celery, then cut into strips. Wash the iceberg lettuce, drain, and roughly chop. Peel and dice the orange. Wash the apple and dice it with the peel. Place everything in a bowl and mix. Make a dressing with the oil, wine vinegar, mustard, salt, pepper, and sugar to taste and toss it with the salad. Tip: If desired, serve sprinkled with croutons.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quark – oil – dough

Savoy cabbage quiche