in Recipes

Yeast dough

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Ingredients for 10 servings:

  • 500 g flour
  • 250 ml milk, lukewarm
  • 70 g sugar
  • 70 g butter
  • 1 pinch of salt
  • 1 pack of yeast (dry yeast) or
  • 30 g yeast, fresh
  • 2 eggs

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Heat the butter and milk to 30°C – 40°C. Mix the flour, yeast, eggs, and salt together, then add the lukewarm milk and butter. Knead everything into a smooth dough (approx. 15-20 minutes). Then place in a warm place (40°C in the oven) and let it rise for 30-45 minutes. Knead again and let it rise for 10 minutes. Finally, shape the dough as desired, e.g., rolls, cakes, cream puffs, etc., and then simply bake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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