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Chive salad

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Ingredients for 4 servings:

  • 8 bunch chives
  • 6 eggs, hard boiled
  • salt and pepper
  • some oil
  • some vinegar
  • Condensed milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Trim the chives and cut them into small rolls. Scoop out the yolks from three eggs and mash them, then mix with salt, pepper, vinegar, oil, and a little canned milk. Chop the remaining eggs and egg whites into small pieces and stir into the salad. Mix everything together well and add enough canned milk. Serve with fried potatoes!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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