Hermann

Ingredients for 1 servings:

• 5 cups flour
• 2 cups milk
• 3 cups sugar
• ½ cup(s) oil
• 1 cup(s) raisins
• 1 cup(s) nuts or almonds
• 2 eggs
• ½ cup(s) butter, melted
• ½ cup(s) brown sugar

Instructions

Working time approx. 2 hours; Rest period approx. 10 days; Total time approx. 10 days 2 hours

On the day you get Herrmann (day 1) you need to feed him: 1 cup milk 1 cup flour 1 cup sugar Keep Herrmann in a tall, covered container in the fridge and stir him every day, because he always wants to go high. On day 5, feed him the same amounts as on day 1! On day 10, Herrmann is baked. On baking day: Measure out a cup of Herrmann for yourself and one for a friend. Of course, give them the Herman letter. Use the one cup you have for yourself to make a new Herman. Put the remaining 2 cups of Hermann in a large bowl and mix in the following ingredients: 1/2 cup oil 1 packet of baking powder 1 cup raisins or chocolate sprinkles 2 cups flour 1 cup sugar 1/2 teaspoon cinnamon 1 cup nuts or almonds 2 eggs Carefully mix everything until well blended. Pour the batter into a well greased and floured baking pan. Before baking, add a mixture of: 1/2 cup melted butter 1 tablespoon cinnamon 1/2 cup brown sugar Bake Herrmann at 180° for about 45-55 minutes.