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Stuffed sausages

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Ingredients for 4 servings:

  • 12 sausages
  • 6 slices of cheese (Edam)
  • 24 slice(s) smoked belly, thinly sliced
  • possibly mustard or ketchup

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut a pocket lengthwise into the sausages. Spread mustard or ketchup into the pocket, if desired. Cut the cheese into thin strips and fill the sausages with them. Remove the rind and cartilage from the smoked belly and wrap the stuffed sausages with them. If necessary, secure the belly with toothpicks. Place the sausages, cheese-side up, on a baking sheet and grill at 250°C for about 8-10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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