in Drink Recipes

Avocado, iceberg lettuce, and apricot smoothie

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Ingredients for 2 servings:

  • 1 avocado(s)
  • 2 leaves iceberg lettuce, small leaves
  • 2 apricots, fresh
  • 1 banana(s)
  • 350 ml milk, more to taste
  • e.g. sugar or agave syrup

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

with banana

Peel, halve, and pit the avocado. Wash the iceberg lettuce leaves. Wash, halve, and pit the apricots. Peel the banana. Roughly chop the fruit and vegetables and blend with the milk. Sweeten to taste with sugar or agave syrup, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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