in Recipes

Chicken thighs on vegetables

updated

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Ingredients for 4 servings:

  • 4 chicken legs
  • 200 g potatoes
  • 1 zucchini
  • 100 g cocktail tomatoes
  • 2 onions
  • 2 bell peppers, red
  • salt and pepper
  • Paprika powder
  • rosemary
  • Thyme
  • oregano
  • olive oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes

Preparation on the grill or in the oven

Peel the potatoes and deseed the peppers. Peel the onions and zucchini. Cut the potatoes, zucchini, tomatoes, onions, and peppers into small pieces and place them in a baking dish, mix, and season. Season the chicken thighs with salt, pepper, and paprika and massage them in. Then place them on top of the vegetables and drizzle with a little olive oil. Preheat the grill or oven to 200°C (400°F) and place the baking dish in the oven. Cook for approximately 60 minutes. Turn the meat over every 15 minutes, skin-side up for the last 15 minutes to ensure it crisps up nicely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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