Simple sausage goulash

Ingredients for 2 servings:

• 4 sausages (beef sausages or simple Bockwurst)
• 4 tomatoes, OR:
• ½ pack of tomato puree
• 1 onion(s)
• 1 clove(s) garlic, or garlic granules
• 1 tsp, heaped cornstarch
• 250 ml broth
• 4 m.-sized potatoes
• 1 tbsp tomato paste
• salt and pepper
• Oil, for frying
• 100 ml water, for the cornstarch

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

with potatoes

Briefly place the tomatoes in boiling water and peel them, then simmer in a little water until soft. Meanwhile, slice the sausages and peel and finely chop the onion, garlic, and potatoes. Fry the sausages with the onion and garlic in oil, add the potato pieces and fry for a short time. Puree the cooked tomatoes and add them to the pot with the sausages and potatoes. Top up with stock and simmer until the potatoes are tender. Add the tomato paste and the teaspoon of cornstarch mixed with about 100 ml of cold water to thicken the goulash to your liking. Season to taste.