in ,

Farmer's pot *healthy*

Spread the love

Ingredients for 3 servings:

  • 500 g potatoes
  • 2 tbsp oil
  • 300 g minced meat, half beef, half pork
  • 1 onion(s), diced
  • 375 ml vegetable broth
  • 500 g tomatoes
  • 1 tbsp tomato paste
  • Salt
  • Paprika powder, hot
  • Thyme
  • oregano
  • basil
  • 1 can of corn

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Hungarian casserole

Peel the potatoes and dice them. Brown the ground meat in oil. Add the onions and fry, then pour in the broth. Then add the diced potatoes and simmer for 15-20 minutes. Meanwhile, dice the tomatoes and add them to the pot with the tomato paste. Season with salt, paprika, thyme, oregano, and basil. Drain the corn and add it as well, heat until hot, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asparagus Pizza

Light potato gratin