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Tomato sauce with chorizo

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 2 garlic cloves
  • 120 g sausage (chorizo)
  • 2 large tomatoes
  • 10 cherry tomatoes
  • 1 tsp rosemary
  • 1 tsp basil
  • Salt
  • pepper
  • Oil, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

prepared super quickly

Chop the onions and slice the garlic. Cut the chorizo ​​into 1-2 cm thick slices and quarter the slices. Dice the tomatoes and halve the cherry tomatoes. Heat the oil in a pan and sauté the onion and garlic. Add the chorizo ​​and fry. Add the tomatoes, including the cherry tomatoes, and let it simmer. I lightly crush the tomatoes with a fork. Then season to taste with herbs and spices. I like to eat this sauce with fresh pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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