Bruschetta with tomatoes, onions and garlic

Ingredients for 5 servings:

• 6 beefsteak tomatoes or vine tomatoes
• 2 ½ garlic cloves
• ½ onion(s)
• 6 tbsp olive oil or neutral oil
• 2 ½ ciabatta
• 1 tsp seasoning salt for tomatoes
• salt and pepper

Instructions

Working time approx. 35 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 45 minutes

from the show “The Perfect Dinner” on VOX from 21.06.22

Wash the tomatoes and remove the green parts, then halve and dice into small cubes. Chop the garlic and onion and add to the tomatoes. Mix with 3 tablespoons of oil and 1-2 teaspoons of tomato salt. Refrigerate for at least 2 hours. Preheat the oven to 180-200°C (fan oven). Remove the diced tomatoes from the refrigerator. Cut the bread into approximately 1 cm thick slices and brush with the remaining oil. Place a sheet of baking paper on the oven rack and arrange the ciabatta slices on top. Bake on the middle rack of the preheated oven for about 5-8 minutes, until golden brown and not too dark or hard. Remove the ciabatta slices from the oven and spread 0.5-1 tablespoon of the tomato-garlic mixture on each slice. Kathy prepared this recipe as an appetizer on the show “The Perfect Dinner” – Day 2 of Diversity Week – on Tuesday, June 21, 2022.