Westphalian quark dish with pumpernickel and raspberries

Ingredients for 5 servings:

• 100 g pumpernickel
• 100 g butter biscuits
• 3 tbsp sugar
• 250 g quark, 40% fat
• 100 g cream cheese
• 1 packet of vanilla sugar
• 1 tbsp lemon juice
• 250 g raspberries
• 1 tbsp raspberry jelly
• 1 tbsp currant jelly

Instructions

Working time approx. 35 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 25 minutes

from the show “The Perfect Dinner” on VOX from 08.03.22

Crumble the pumpernickel and butter biscuits. Briefly toast them together in a non-stick pan with butter. Sprinkle 2 tablespoons of sugar over them and gently caramelize over medium heat. Then let them cool on a plate. Mix the quark, cream cheese, 1 tablespoon of sugar, vanilla sugar, and lemon juice. Heat the raspberry and blackcurrant jelly in a pan over medium heat. Once the jellies are liquid, add the raspberries and bring to a boil briefly, crushing the raspberries. Layer the pumpernickel, quark cream, and raspberries in glass bowls. Refrigerate the Westphalian quark dish until ready to serve. Johannes prepared this recipe as a dessert on the show “The Perfect Dinner” – Day 2 from Bielefeld – on Tuesday, March 8, 2022.