in Dessert Recipes, Germany

Sweet apple spaetzle

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Ingredients for 4 servings:

  • 500 g flour
  • 4 eggs
  • 1 tsp salt
  • some water (mineral water)
  • 400 g apples
  • Cinnamon
  • Sugar
  • butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick, easy, delicious

Make a dough from flour, eggs, salt, and water (enough to reach the desired consistency) and let it rest for about 15 minutes. Scrape the dough into a pot of boiling water, bring to a boil briefly, and drain. Rinse the finished spaetzle and then let it dry thoroughly. Wash the apples, cut them into eighths, core them, and slice them. Heat butter in a pan and sauté the apple slices. Add the spaetzle and lightly toast everything together for about 10 minutes. Sprinkle the apple spaetzle with sugar and cinnamon and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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