in Dessert Recipes, Germany

Apple fritters à la Augusto

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Ingredients for 4 servings:

  • 3 apples
  • 50 g sugar
  • 250 ml wheat beer (Hefeweizen)
  • Flour
  • 2 eggs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

a professional recipe from the catering industry

Mix the eggs, sugar, and wheat beer together, adding enough flour to make a thick batter. Wash and peel the apples, core them, and slice them into rings. Coat the apple rings in the batter and fry in a deep fryer or pan with plenty of oil until golden brown. Drain and serve sprinkled with sugar and cinnamon. Serve with vanilla ice cream. Tip: These apple fritters are perfect for making ahead and reheating later in the microwave.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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