John Myers
Ingredients for 4 servings:
- 3 rolls from the day before
- 150 ml milk, warm
- 3 eggs, separated
- 125 g sugar
- 1 packet of vanilla sugar
- 500 g quark (quark)
- 1 bottle of butter-vanilla flavoring
- 2 tbsp lemon juice
- 75 g semolina
- 3 tsp, leveled baking powder
- 750 g sour cherries from the jar or fresh, pitted
- 30 g almonds, sliced
- Fat for the mold
- 20 g cornstarch
- 20 g sugar
- 375 ml cherry juice
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes
Cut the rolls into fine pieces, pour over the warm milk and let them soak in. Meanwhile, beat 3 egg yolks with the sugar and vanilla sugar until frothy. Stir in the quark, butter and vanilla flavoring, lemon juice and semolina mixed with baking powder. Mix the soaked rolls well with the dough hook of a hand mixer. Fold in the quark mixture and the cherries. Finally, fold in the stiffly beaten egg whites. Pour the mixture into a shallow, greased baking dish (26 cm) and sprinkle with the sliced almonds. Bake in a hot oven at 175-200°C (top/bottom heat) for approx. 30-40 minutes. Dust the casserole with powdered sugar shortly before serving. For the cherry sauce, mix the cornstarch with the sugar and cherry juice and bring to a boil briefly while stirring.
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