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Fresh summer cake with tangerines

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 125 g sugar
  • 2 eggs
  • 1 packet of vanilla sugar
  • 125 g flour
  • ½ tsp baking powder
  • 2 cans of tangerine(s)
  • 2 cups sour cream
  • 2 cups of cream
  • 1 pack of drink powder (C-fresh Orange)
  • 1 bar of chocolate (Rittersport yogurt), sliced

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

easy to prepare, quick, fruity and super tasty!

Make a batter with butter, sugar, vanilla sugar, eggs, flour, and baking powder. Bake the batter in a springform pan at 180°C (convection oven) for 20 minutes. Once cooled, spread the smooth sour cream on top. Scatter the well-drained mandarins over the sour cream. Then add the whipped cream, whipped with C-frisch until stiff. Finally, sprinkle the shaved chocolate over the cream. The cake tastes best when refrigerated for a day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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