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Pumpkin Wedges from Oven

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Pumpkin Wedges from Oven

The perfect pumpkin wedges from oven recipe with a picture and simple step-by-step instructions.

  • 1 piece Pumpkin
  • Oil
  • Salt
  • Pepper
  1. Cut the pumpkin into wedges and mix in a bowl with oil, salt and pepper. Place the pumpkin wedges on a baking sheet with oil. Roast in a preheated oven (200 ° C / convection: 175 ° C) for about 30 minutes. After about 15 minutes, turn the pumpkin wedges once. The pumpkin is done when the cracks are slightly browned and crispy at the edges and tips, but the flesh is soft.
Dinner
European
pumpkin wedges from oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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