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Zucchini and sour milk salad

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Ingredients for 2 servings:

  • 300 g zucchini
  • 150 g sour milk
  • 2 tbsp vinegar
  • 1 tsp oil
  • 2 tbsp chives, fresh, chopped
  • 1 pinch(s) of sugar
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and grate the zucchini. Stir together the dressing and season to taste. Mix the dressing with the zucchini and season again if necessary. Serve on plates or in bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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