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Cucumber carpaccio

updated

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Ingredients for 2 servings:

  • 350 g cucumber(s)
  • 1 tsp lemon zest, grated
  • 2 tbsp lemon juice, fresh
  • 2 tbsp grape seed oil
  • e.g. salt and pepper
  • possibly chili powder
  • 100 g cream cheese, natural
  • 1 tbsp milk
  • n. B. herbs, e.g. dill and chives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the cucumber and thinly slice or grate it. Arrange it fan-shaped on plates and drizzle with lemon juice and grapeseed oil. Season with salt and pepper, and chili flakes if desired. Stir the topping until smooth and place it on the cucumbers in a dollop or dot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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