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Cottage cheese salad à la Donkey

updated

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Ingredients for 4 servings:

  • 2 cups cottage cheese
  • 1 can of corn
  • 1 can kidney beans
  • 1 stalk(s) spring onion(s)
  • 2 bell peppers, yellow
  • 1 cucumber(s)
  • salt and pepper
  • 1 pinch of chili
  • 1 pinch(s) sweet paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the cucumber and dice it into small cubes, and slice the spring onions into rings. Clean the bell pepper and dice it into small cubes. Drain the corn and kidney beans. Place the cottage cheese in a bowl and stir in the prepared vegetables. Season to taste with salt, pepper, chili powder, and paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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