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Pasta salad with feta cheese

updated

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Ingredients for 4 servings:

  • 250 g pasta, cooked in salted water
  • 100 g cucumber(s), cut into thin pieces
  • 100 g bell pepper(s), cut into strips, color doesn’t matter
  • 1 bunch of spring onions, cut into rings
  • 1 pack of sheep’s cheese
  • 3 tbsp vinegar
  • 6 tbsp water
  • 2 tbsp olive oil
  • ½ bunch chives, cut into rolls
  • Salt
  • Cayenne pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with vinegar and oil dressing

Combine the first five ingredients in a bowl. Make a dressing from the following ingredients and mix with the remaining ingredients. Then let the salad marinate for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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