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Chocolate milk with a shot

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Ingredients for 1 servings:

  • 4 eggs
  • ½ pack of vanilla sugar
  • 250 g powdered sugar
  • 600 ml cream
  • 150 ml grain
  • 3 tbsp Nutella

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the eggs, vanilla sugar, and powdered sugar with a mixer until creamy, then slowly add the cream and then the alcohol. Warm the Nutella slightly and stir in. Pour into a bottle and store in the refrigerator. Consume within 14 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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